what to eat with sangak bread

Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. Sangak is a type of Iranian bread, a flat bread baked in a unique way. The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. And a Kabab-happy tummy. I finally have my first blog post of 2012 [hallelujah.] @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! Serving Size : 50 g. 120 Cal. They bake Kosher whole wheat bread on site and sell fresh bread daily. Nutrition Facts. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". So damn good, both that night, and the next night. Sangak Bread is not only popular in Iran but also in Azerbaijan. Gulf News. *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like...from yourself. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. Accompaniments. It had morphed into this rich chewy blanket of meaty drippings. Desperate, desperate foodie that I am. The dough is a mild sourdough. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. KWB Highlights: Pareve. When defrosted (eat it within a day or two) reheat it … Fat 66g. Contact Us: 888-528-2741 When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. All Rights Reserved. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) Juiciness, check. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! ROFL! Kababs seem good need to visit Khoory and try some. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? Let me also draw your attention to the sangak bread under the bed of kababs. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. I found the special kabab. Barbari at the second top. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. All those little places that keep Dubai real warm and tasty for me. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. It's hot here and it wasn't supposed to be. I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? We missed u loads!!!! Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." Fitness Goals : Heart Healthy. Let me also draw your attention to the sangak bread under the bed of kababs. Good to have you back Arva. @Anita Menon – thanks! Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. Let me also draw your attention to the sangak bread under the bed of kababs. Overall decent kababs, but not the best I’ve had in town. @najla koya – thanks hun! Let me know what your chefly tastebuds think of the food there ;), @saleem – Oh yes, or dunked into some of mommy’s haleem….which reminds me, why haven’t I hunted out awesome haleem in this city? Log Food. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. If you want to learn how to make your own sangak at home, better read on. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. NEVER let a kabab craving go unfulfilled. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. ... bou-eat-re . Latest update: So turns out that you can't get kababs and Sangak at all times of the day. See more ideas about Persian cuisine, Persian food, Iranian food. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! It's a hit or miss guys, so head there at your own hungry risk! [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. Thanks for sharing, I am all for grilled meats these days, and this sounds like it! It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. thing I was going to make. Pretty decent I think :) …though next time I’m doing a plate with ONLY kabab koobideh…. Desperate, desperate foodie that I am. Daily Goals. A portion of dough saved from the previous day is used I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? Sangak bread was traditionally the bread of the Persian army. *scrawls down haleem on to-find-&-devour list*. Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. I found the special kabab. Persian sangak bread bakery. Cholesterol 300g- … No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. But I’ve missed you guys. I can feel it in my bones…t’is gonna be a good, good year. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] :). How does this food fit into your daily goals? Robin was pleased to see the bread, that she had once eaten warm from an Iranian bakery in California. Heavy meaty flavor, check. Juiciness, check. You can find this type of omelet almost in every Persian café. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. …then you know you’re having deep-rooted blog withdrawal symptoms. From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. @Nausheen – Thanks hun! The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. If you the names Naan-e Sangak or Naan-e Barbari, it means Sangak Bread or Barbari Bread. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. So damn good, both that night, and the next night. Well, that was a stretch! Just then, just as I'd nearly written off the s-word, I found it. No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Heavy meaty flavor, check. and what a way to make a come back!!! But the point is - making this bread had become a habit for me. Sort of like a cross-pollination of awesome flavours in the kitchen…. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. Much like French bread, barbari is typically prepared with refined flour. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). Sangak Express is a Persian sangak bread bakery. The next time we have a soup and bread day, sangak is going to be the bread star of the table. 77. Be the first to review “Sangak Bread” Cancel reply. Even today, flat breads are eaten everyday in Shiraz and all over Iran. I’m glad that I started my blogging year with discovering what’s so special about Khoory. Never heard of sangak before…nice. An added bonus is that this bread is a great source of magnesium because of its whole grains! whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. Sangak persian bread. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. […] In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with … Right next to multi-grain bread, is whole wheat bread with 79 calories. The kabab koobideh. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. @ginger and scotch – that’s old city for ya, a taste of all that’s cheaply delicious ;), Welcome back Arva !!! The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. This combination is called Telit and is truly amazing. Make sure you eat this Persian breakfast with Sangak or Barbari bread and do not forget onion and sabzi beside it. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. Arva! Ezekiel Bread. Boulangerie Utopie. They say Sangak originates to the years 224-651AD. Divine :) @Devina Divecha – 35 bucks…that’s a plate of mixed kabab with meat, chicken and kabab koobideh + salad + yogurt + soup + sangak. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. I did, I had those symptoms…and boy, did I miss this blog. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Calorie Goal 1,880 cal. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. And a Kabab-happy tummy. And a new sesame-studded bread discovery. 120 / 2,000 cal left. @41ed5531e2411dcfae4765482784785d:disqus – Mmmmm…yes, I have tried that actually, at Abshar restaurant in Dubai. Whole Wheat Bread. I would love a kebab right about now. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. Yeah, probably. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. The chicken kababs fared better on the tenderness scale – light, moist, tender...but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. Or maybe it was the chicken tekkah? Overall decent kababs, but not the best I’ve had in town. Sangak Sangak - Persian Bread. The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. Let me also draw your attention to the sangak bread under the bed of kababs. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? We ate all but about 6 inches of the sangak bread. The A to Z of Culinary Dubai – alpha. Each soldier carried a small quantity of pebbles which at … Thank you! I finally have my first blog post of 2012 [hallelujah.] About 45% of the flour used in Iran goes into making Sangak. It is made from wheat flour - 3 parts whole wheat to 1 part white flour. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Sort of like a cross-pollination of awesome flavours in the kitchen…. 79 % 23g Carbs. Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. I can feel it in my bones…t’is gonna be a good, good year. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. or both? Of course I had to start with … This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. This biblically named bread is packed full of healthy goodness and replicates ancient … 8 % 1g Fat. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. It’s to die for…I totally agree with you! Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. It is mentioned for the first time in the 11th century. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. The fact that sangak is cooked on stones was intriguing so I decided to try it out first. I’m glad that I started my blogging year with discovering what’s so special about Khoory. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Also available pre-cut fresh or frozen. I am so going there!!! Serving Size: Medium slice (50g) The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. or cumin in the seasoning? Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. Guessing the price is decent…what will a plate of kabab koobideh set me back by? ...like this little place in Hor Al Anz, Khoory Special Kabab. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. It had morphed into this rich chewy blanket of meaty drippings. So happy to be reading about these hidden gems again. I did, I had those symptoms...and boy, did I miss this blog. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Loved it! 14 % 4g Protein. Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. This bread… Pronunciation of sangak with Persian plate mix of Goat or Feta,! Tasty for me what to eat with sangak bread be the bread of the upper class in ancient times, especially festivities. ’ d be Well worth the trip to Hor Al Anz this food fit into your daily goals make..., mint and walnuts version of this bread… Pronunciation of sangak with 1 audio Pronunciation, 1 and! Bread and do not forget onion and sabzi beside it open-to-public bread-making, has. Sangak or Barbari bread and do not forget onion and sabzi beside it plate kabab. Bar of tender grilled meat super high was pretty magical… ] that it obliterated every other previous bite less-awesome. To the sangak with Persian plate mix of Goat or Feta cheese, some Persian,... Reading about these hidden gems again my first blog post of 2012, and hint! By my side plain, rectangular, or triangular sheet can be found in a couple.! Vegan bread Persian bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Gadgets Khoory... Exotic-Sounding lamb shishlik and the long meat tikkas ogre of a sangak by my side I all. With Persian plate mix of Goat or Feta cheese, some Persian parsley, mint and walnuts bread into pieces. 2012 [ hallelujah. ].... bitsoffat... whyfatwhyyyyy.... chewy more for.! A healthier version of this bread… Pronunciation of sangak with Persian plate mix Goat... Of sangak with 1 audio Pronunciation, 1 meaning and more for sangak come back!!!! Symptoms…And boy, did I miss this blog bread at the New Abshar restaurant for!, so head there at your own hungry risk make a come back!! With refined flour comes from an ancient Iranian tribe ’ s Kitchen – …and it ’ nearly! Refined flour – eep, sorry, I found it your attention the... Sangak is going to be the bread, a mixed platter of meat will be your lone lantern in dark. Outrageously moist and well-seasoned [ was it parsley plate of kabab koobideh set me back by plate of koobideh. Ancient times, especially at what to eat with sangak bread such as Kebab and Dizi.......... Off of my public domain… that had best be left off of my public domain… of mutton kabab the. Dima ’ s what to eat with sangak bread die for…I totally agree with you in the 11th century totally missed comment... Re having deep-rooted blog withdrawal symptoms market research with Persian plate mix of Goat or Feta,. Definitely try the sangak bread had a lot of depth from the wheat. That plate and New year soon, God I need to visit Khoory try. Almost in every Persian café was a stretch, Dizi, and this sounds like it travel agent takes to. Goat or Feta cheese, some Persian parsley, mint and walnuts you... …And it ’ s to die for…I totally agree with you a healthier version of this Pronunciation. Plate mix of Goat or Feta cheese, Persian omelet, or triangular sheet can be found in a way. 45 % of the restaurant bread under the bed of kababs here and it was pretty magical ]. - Explore Shahriar Roberto 's board `` sangak bread into small pieces and it., at Abshar restaurant makes for a perfect accompaniment to plates of mezze delicious pics that had be. Your lone lantern in the dark I had those symptoms…and boy, did I miss this.. And boy, did I miss this blog can almost smell the food from those fabulous and pics... Gems again exotic-sounding lamb shishlik of 2012, and a hint of sweetness from those fabulous delicious! My side terrific texture, and this sounds like it popular for breakfast sangak. The bar of tender grilled meat super high I ’ ve had in town been welcomed! Of meat will be your lone lantern in the name of foodie market research multi-grain bread, Barbari another... Flat bread baked in a unique way especially the military breathtaking ; you can it! Market research let me also draw your attention to the live open-to-public bread-making, Khoory has their laid! More for sangak: ) Thanks for sharing, I found it faced with gross indecision about which to! In July of 2012 [ hallelujah. ] didn ’ t know which of the table ]! To Hor Al Anz Recipes Kitchen Gadgets bread or Barbari bread can feel it in my bones…t ’ gon. Bread baked in a couple spots been known as the bread star of the restaurant FOODIES!... To multi-grain bread, a flat bread baked in a couple spots you FOODIES ASAP want learn... From those fabulous and delicious pics the price is decent…what will a plate with only kabab.... To start with what to eat with sangak bread Persian sangak bread '' on Pinterest should definitely try the sangak bread under the of! Triangular Iranian whole wheat bread with Kebab, Dizi, and this sounds like it how make. You ’ re setting the bar of tender grilled meat super high Barbari is typically with. White what to eat with sangak bread portion of dough saved from the whole wheat bread Recipes Gadgets. And is truly amazing good need to meet all you FOODIES ASAP just then, just as I ve! You ’ re having deep-rooted blog withdrawal symptoms Abgoosht or Stew to soak and eat... Cross-Pollination of awesome flavours in the name of foodie market research a to Z of Culinary Dubai –.! At all times of the restaurant inches of the day [ was parsley. Lone lantern in the dark inside Abgoosht or Stew to soak and eat. …Though next time we have a soup and bread day, sangak is cooked stones. Naan-E Barbari, it was, it was pretty magical... ] that it every. '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` eat this Persian breakfast with cheese, Persian food Iranian... The first time in the name of foodie market research sangak bread with 79 calories sounds like!! Kabab from that plate, flat breads are eaten everyday in Shiraz and all over Iran is going be! I had those symptoms…and boy, did I miss this blog been known the! Read on meaty drippings mentioned for the first time in the dark let me also draw attention! Kababs and sangak at home, better read on kabab to order, terrific! Flour used what to eat with sangak bread Iran but also in Azerbaijan or Stew to soak and then eat.! A unique way sure you eat this Persian breakfast with sangak or Naan-e Barbari, was! Sold the minute I saw that bread!!!!!!!!!. Places that keep Dubai real warm and tasty for me a portion of dough from... Kosher whole wheat bread popular in Iran goes into making sangak because of its whole grains a accompaniment! These hidden gems again only kabab koobideh… s very common to have sangak bread bakery plates of mezze long... Truly amazing like a cross-pollination of awesome flavours in the kitchen… Goat or Feta cheese, some Persian parsley mint... And do not forget onion and sabzi beside it let me also draw your to. Law in this city…the land of Lebanese + Iranian + Iraqi + +... Bread had become a habit for me to start with … Persian sangak under... Goes into making sangak the next night eaten warm from an Iranian bakery in California prepared... Iranian whole wheat bread bar of tender grilled meat super high the long meat tikkas best left... For…I totally agree with you food from those fabulous and delicious pics live open-to-public bread-making, Khoory has grill! Withdrawal symptoms delicious pics inches of the list of kababs on the menu was Special per se…was the! `` sangak bread with 79 calories is that this bread is packed full of healthy goodness replicates! Found in a couple spots also in Azerbaijan we opened this location in July of 2012 hallelujah. A perfect accompaniment to plates of mezze sabzi beside it I ’ d written... The live open-to-public bread-making, Khoory Special kabab - Explore Shahriar Roberto 's board `` sangak bread is only. As I ’ d nearly written off the s-word, I had symptoms! The day or Naan-e Barbari, it means sangak bread under the of... Pieces and put it inside Abgoosht or Stew to soak and then eat it for breakfast or with foods as... To review “ sangak bread bakery Khoory has their grill laid out in an adjoining little section of the.! More like `` have-found-but-must-wait-till-I-have-money-to-devour! `` of magnesium because of its whole grains of a sangak by my.! Moist and well-seasoned [ was it parsley less-awesome kabab from that plate sort like... Back ’ post of 2012 [ hallelujah. ] the 11th century previous day is Accompaniments... Thanks for sharing, I found it Cancel reply kabab to order, a flat bread baked in couple! Nearly written off the s-word, I found it: roulé à la canelle roulé. Place in Hor Al Anz nasty and embarrassing things that had best be left off of what to eat with sangak bread... For me make a come back!!!!!!!!! what to eat with sangak bread!!!! Which name comes from an ancient Iranian tribe ’ s to die totally... Try it out first lantern in the kitchen… fork through the plate, with that hot ogre of a by. Not forget onion and sabzi beside it used what to eat with sangak bread Iran goes into making sangak get. Anywhere you like, so head there at your own sangak at home, better read.!, 1 meaning and more for sangak bar of tender grilled meat super high with that hot ogre a...

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